Page 19 - Azerbaijan State University of Economics
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THE JOURNAL OF ECONOMIC SCIENCES: THEORY AND PRACTICE, V.78, # 2, 2021, pp. 17-42


                    As  a  result,  the  supply  of  domestic  products  becomes  insufficient  to  satisfy  all
                    demand and thus, it creates an upward pressure on the price of local products. At the
                    same time, due to the weakened currency, exported goods become more competitive
                    in  international  markets  and demand for labor in export-oriented sectors  goes up.
                    According to Lafleche, it may lead to possible wage rises and a surge in consumer
                    prices.

                    Due to the lack of the relevant literature and importance of the exchange rate shocks,
                    in this paper we will study the ERPT mechanism in Azerbaijan. We will examine the
                    degree of the ERPT to CPI and its components for the period of 2003Q1-2021Q2.
                    The empirical model is the VAR in first differences estimated following Cholesky
                    decomposition method.

                    The paper contributes to the literature mainly in two ways. Firstly, the ERPT to CPI
                    components  has  not  been  studied  so  far  for  Azerbaijan  individually.  To  our
                    knowledge,  this  is  the  first  study  which  presents  the  pass-through  coefficients  on
                    major  CPI  components  namely  food,  non-food,  and  service  CPI  in  Azerbaijan.
                    Secondly,  this  paper  employs  the  post-floating  regime  period  which  is  of  great
                    importance  due  to  increased  exchange  rate  volatility  and  hence,  for  accurate
                    estimation of the ERPT.

                    The  major  finding  of  the  paper  is  that  the  degree  of  the  ERPT  in  Azerbaijan  is
                    incomplete.  According  to  our  estimates,  the  accumulated  pass-through  of  NEER
                    fluctuations on aggregate CPI rises from 18 percent in the first quarter to 40 percent
                    in  the  first  year  and  reaches  a  maximum  of  41  percent  in  the  fifth  quarter.  The
                    accumulated  pass-through  coefficient  on  food  CPI  and  non-food  CPI  equals  53
                    percent  and  35  percent  respectively,  in  the  first  year,  while  highest  pass-through
                                                      th
                                  th
                    occur in the 7 (56 percent) and 6  quarter (38 percent), respectively. For service
                    CPI, the pass-through is estimated to be 19 percent during the first year.

                    The  rest  of  the  paper  proceeds  in  the  following  way.  In  the  second  section,  we
                    provide some important facts on the peculiarities of the economy of Azerbaijan. The
                    third section lays out theoretical framework on the ERPT and surveys the existing
                    literature.  In  section  4,  we  describe  the  relevant  data  and  develop  the  empirical
                    methodology.  The fifth section presents  the empirical  results,  and the last  section
                    concludes.




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