Page 37 - Azerbaijan State University of Economics

THE JOURNAL OF ECONOMIC SCIENCES: THEORY AND PRACTICE, V.72, # 1, 2015, pp. 27-39

[11] Food and Agriculture Organisation (FAO). Fats and fatty acids in human

nutrition—Report of an expert consultation FAO Food and Nutrition Paper (91).

Rome (2010) (http://www.fao.org/F191909B-C943-4CC7-A307

50163C26A790/FinalDownload/DownloadId-

4E9E9A8753886BE94041A073A0508360/F191909B-C943-4CC7-A307-

50163C26A790/docrep/013/i1953e/i1953e00. pdf. Accessed 20/10/2014)

[12] Food and Agriculture Organisation, (FAO) FAO/INFOODS report on the

nutrition indicator for biodiversity - Food composition Global Progress Report,

Rome (2013) (http://www.fao.org/3/a-i3198e.pdf. Accessed 20/10/2014)

[13] W.C. Willet, J.P. Koplan, R. Nugent, C. Dugenbury, P. Puska, T.A. Gaziano

Prevention of chronic disease by means of diet and lifestyle changes. Disease

control priorities in developing countries (2nd ed.), World Bank, Washington,

DC, USA (2006)

[14] I.Zabetakis, S.Antonopoulou, C.A. Demopoulosm The prevention of

atherosclerosis by food components: Polar lipid versus omega-3 PUFA

[15] Kuznets, Simon, 1966. Modern Economic Growth, Yale University Press, New

Haven

[16] Lewis, W. Arthur, 1955. The Theory of Economic Growth, Allen and Unwin,

London.

[17] Larson, Don and Mundlak, Yair, 1997. ‗On the intersectoral migration of

agricultural labor‘, Economic Development and Cultural Change, 45(2):295–319.

37